{"id":355,"date":"2021-02-18T15:04:14","date_gmt":"2021-02-18T14:04:14","guid":{"rendered":"http:\/\/surdejsentusiasten.dk\/?p=355"},"modified":"2026-04-05T16:22:16","modified_gmt":"2026-04-05T14:22:16","slug":"sproede-og-salte-sesamkiks-med-overskydende-surdej","status":"publish","type":"post","link":"https:\/\/surdejsentusiasten.dk\/index.php\/2021\/02\/18\/sproede-og-salte-sesamkiks-med-overskydende-surdej\/","title":{"rendered":"Spr\u00f8de og salte sesamkiks med overskydende surdej"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Det er synd og skam at smide din overskydende surdej ud. Bag i stedet disse fantastiske spr\u00f8de og salte sesamkiks med overskydende surdej, som g\u00f8r sig godt p\u00e5 ostebordet eller til kanapeer. Kiksene holder sig spr\u00f8de s\u00e5 l\u00e6nge, at de blot bliver opbevaret i en t\u00e6tlukket kaged\u00e5se. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hvad er overskydende surdej?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Hvis du er i tvivl om, hvad der menes med overskydende surdej, s\u00e5 l\u00e6s min guide: <a href=\"https:\/\/surdejsentusiasten.dk\/index.php\/2021\/02\/17\/hvad-er-overskydende-surdej\/\" data-type=\"post\" data-id=\"262\">Hvad er overskydende surdej? <\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">S\u00e5dan f\u00e5r dine kiks et spr\u00f8dt kn\u00e6k<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Disse kiks er bagt med hvedemel med et lavt proteinindhold, og det er der en s\u00e6rlig grund til. Hvedemel er nemlig ikke bare hvedemel, selvom det ved f\u00f8rste \u00f8jekast godt kunne se s\u00e5dan ud. Der findes hvedemel, som egner sig s\u00e6rlig godt til br\u00f8d, fordi det har en h\u00f8j glutenkvalitet. Bruger du det til dine kiks, s\u00e5 f\u00e5r de et sejt og gummiagtigt bid i stedet for et knasende spr\u00f8dt bid. Derfor skal du ikke bare gribe den f\u00f8rste og bedste hvedemel, n\u00e5r du er ude og handle, hvis du gerne vil have spr\u00f8de kiks. Du skal i stedet k\u00f8be hvedemel med lavt proteinindhold. <br><br>Valsem\u00f8llen og <a href=\"https:\/\/www.partner-ads.com\/dk\/klikbanner.php?partnerid=42386&amp;bannerid=74934&amp;htmlurl=https:\/\/skaertoft.dk\/vare\/kagemel-oekologisk-fintsigtet\/\">Sk\u00e6rtoft M\u00f8lle <\/a>(reklamelink) har begge lavet mel med et lavt proteinindhold. De kalder det Kage Hvedemel og Kagemel, da denne type mel ogs\u00e5 egner sig bedst til kager, fordi melet har en god stivelseskvalitet, der sikrer kagerne en luftig, saftig og tekstur i det f\u00e6rdige bagv\u00e6rk. Men bare rolig &#8211; dine kiks f\u00e5r et spr\u00f8dt kn\u00e6k. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">PSSST! Jeg har brug for din hj\u00e6lp<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Hvis du bager efter en af mine opskrifter, s\u00e5 vil jeg blive um\u00e5delig glad, hvis du giver mig feedback i kommentarfeltet under opskriften. Deler du et billede af dit resultat p\u00e5 Instagram eller Facebook, s\u00e5 vil jeg ogs\u00e5 blive ovenud lykkelig, hvis du tagger mig, s\u00e5 andre kan finde frem til mine opskrifter. Jeg hedder @surdejsentusiasten p\u00e5 b\u00e5de <a href=\"https:\/\/www.facebook.com\/Surdejsentusiasten\">Facebook<\/a> og <a href=\"https:\/\/www.instagram.com\/surdejsentusiasten\/\">Instagram.<\/a> <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Mine samarbejdspartnere<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Nogle af mine opskrifter indeholder links til s\u00e6rlige produkter fra virksomheder, som jeg samarbejder med. Det betyder, at jeg tjener en lille smule penge, hvis du k\u00f8ber et produkt via et reklamelink p\u00e5 min hjemmeside. P\u00e5 den m\u00e5de kan du st\u00f8tte mig i at forts\u00e6tte med at udvikle gode opskrifter med surdej og lave guides og dele viden, som du altid kan have gl\u00e6de af.<br><br>Jeg samarbejder kun med danske virksomheder, som s\u00e6lger kvalitetsprodukter, som jeg kan st\u00e5 inde for, og som jeg mener, at du kan f\u00e5 stor gl\u00e6de af og gode resultater med. Eksempelvis <a href=\"https:\/\/www.partner-ads.com\/dk\/c\/p\/42386\/b\/41418\/https:\/\/bagestaalet.dk\/pages\/butik\">Bagest\u00e5let <\/a>(reklamelink) og <a href=\"https:\/\/www.partner-ads.com\/dk\/c\/p\/42386\/b\/74934\/https:\/\/skaertoft.dk\/bagning\/\">Sk\u00e6rtoft M\u00f8lle<\/a> (reklamelink).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\t<div id=\"recipe\"><\/div>\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/surdejsentusiasten.dk\/wp-content\/uploads\/2021\/02\/IMG_4060-scaled.jpg\">\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print opskrift<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Spr\u00f8de og salte sesamkiks med overskydende surdej<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t<div id=\"post-ratings-355\" class=\"post-ratings\" data-nonce=\"d49e4439c0\"><img decoding=\"async\" id=\"rating_355_1\" src=\"https:\/\/surdejsentusiasten.dk\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(355, 1, '1 Star');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_355_2\" src=\"https:\/\/surdejsentusiasten.dk\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(355, 2, '2 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_355_3\" src=\"https:\/\/surdejsentusiasten.dk\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(355, 3, '3 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_355_4\" src=\"https:\/\/surdejsentusiasten.dk\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(355, 4, '4 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_355_5\" src=\"https:\/\/surdejsentusiasten.dk\/wp-content\/plugins\/wp-postratings\/images\/stars\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(355, 5, '5 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/> (<strong>16<\/strong> votes, average: <strong>3,63<\/strong> out of 5)<br \/><span class=\"post-ratings-text\" id=\"ratings_355_text\"><\/span><\/div><div id=\"post-ratings-355-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/surdejsentusiasten.dk\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/div>\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-folder\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">Snacks <\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">Af Lea Carina Uhd Frederiksen<\/span>\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t<span class=\"recipe-meta-item\">Antal: 25 stk.<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Forberedelsestid: 5 minutter <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Tilberedningstid: 55 minutter <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Total Time: 1 time <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredienser<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span style=\"font-weight:700; font-size:16px;\">dejen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>100 g overskydende surdej <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>20 g grahamsmel <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>50 g hvedemel med et lavt proteinindhold - eksempelvis Kagemel fra Sk\u00e6rtoft M\u00f8lle <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>35 g bl\u00f8dt sm\u00f8r<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 spsk. sesamfr\u00f8<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Olivenolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span style=\"font-weight:700; font-size:16px;\">Pynt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Flager af havsalt <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span style=\"font-weight:700; font-size:16px;\">Tilbeh\u00f8r<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Husholdningsfilm til at pakke dejen ind i, n\u00e5r den skal hvile i k\u00f8leskabet<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Bagepapir<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>En kagerulle<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>En udstikker, der m\u00e5ler ca. 4,5 cm i diameter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>En bagepensel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>En gaffel <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">S\u00e5dan g\u00f8r du<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Bland alle ingredienserne i en sk\u00e5l og \u00e6lt dejen glat og smidig<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Pak dejen ind i husholdningsfilm og lad den hvile mindst 30 minutter i k\u00f8leskabet, s\u00e5 dejen kan samle sig<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Rul dejen ud  p\u00e5 et stykke bagepapir til en ca. 0,5-1 mm tyk pandekage p\u00e5 omkring 30 cm i diameter<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Stik dine kiks ud med en udstikker, der er ca. 4,5 cm i diameter<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Tr\u00e6k bagepapiret over p\u00e5 en bageplade og prik dem med en gaffel, s\u00e5 de ikke bobler op under bagningen<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Pensl dejen med olivenolie og drys med flager af havsalt<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>Bag kiksene ved 175 grader i alm. ovn p\u00e5 nederste ribbe i ca. 20-25 minutter. Hold \u00f8je. De skal v\u00e6re gyldne<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t\t<p>K\u00f8l ned og br\u00e6k kiksede ud<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Noter<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Opbevar kiksene i en t\u00e6tlukket kaged\u00e5se, s\u00e5 de kan holde sig spr\u00f8de og l\u00e6kre. <\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/surdejsentusiasten.dk\/index.php\/2021\/02\/18\/sproede-og-salte-sesamkiks-med-overskydende-surdej\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"Lea Carina Uhd Frederiksen\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"18\/02\/2021\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/surdejsentusiasten.dk\/wp-content\/uploads\/2021\/02\/IMG_4060-scaled.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"***dejen\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"100 g overskydende surdej \",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"20 g grahamsmel \",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"50 g hvedemel med et lavt proteinindhold - eksempelvis Kagemel fra Sk\u00e6rtoft M\u00f8lle \",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"35 g bl\u00f8dt sm\u00f8r\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"3 spsk. sesamfr\u00f8\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Olivenolie\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"***Pynt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Flager af havsalt \",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"***Tilbeh\u00f8r\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Husholdningsfilm til at pakke dejen ind i, n\u00e5r den skal hvile i k\u00f8leskabet\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"Bagepapir\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"En kagerulle\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"En udstikker, der m\u00e5ler ca. 4,5 cm i diameter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"En bagepensel\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    \t\t\t\t\t\"En gaffel \"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t  \"name\": \"Spr\u00f8de og salte sesamkiks med overskydende surdej\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeCategory\":\"Snacks \",\r\n\t\t\t  \"recipeCuisine\":\"\",\r\n\t\t\t  \"keywords\": \"\",\t\t\t  \r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bland alle ingredienserne i en sk\u00e5l og \u00e6lt dejen glat og smidig\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Pak dejen ind i husholdningsfilm og lad den hvile mindst 30 minutter i k\u00f8leskabet, s\u00e5 dejen kan samle sig\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Rul dejen ud  p\u00e5 et stykke bagepapir til en ca. 0,5-1 mm tyk pandekage p\u00e5 omkring 30 cm i diameter\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Stik dine kiks ud med en udstikker, der er ca. 4,5 cm i diameter\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tr\u00e6k bagepapiret over p\u00e5 en bageplade og prik dem med en gaffel, s\u00e5 de ikke bobler op under bagningen\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Pensl dejen med olivenolie og drys med flager af havsalt\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bag kiksene ved 175 grader i alm. ovn p\u00e5 nederste ribbe i ca. 20-25 minutter. Hold \u00f8je. De skal v\u00e6re gyldne\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"K\u00f8l ned og br\u00e6k kiksede ud\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"25 stk.\",\t\t\t  \t\t\t  \"aggregateRating\": {\r\n\t\t\t\t\"@type\": \"AggregateRating\",\r\n\t\t\t\t\"bestRating\": \"5\",\r\n\t\t\t\t\"ratingValue\": \"3.63\",\r\n\t\t\t\t\"ratingCount\": \"16\"\r\n\t\t\t  }\r\n\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er synd og skam at smide din overskydende surdej ud. Bag i stedet disse fantastiske spr\u00f8de og salte sesamkiks med overskydende surdej, som g\u00f8r sig godt p\u00e5 ostebordet eller til kanapeer. Kiksene holder sig spr\u00f8de s\u00e5 l\u00e6nge, at de blot bliver opbevaret i en t\u00e6tlukket kaged\u00e5se. Hvad er overskydende surdej? Hvis du er i tvivl om, hvad der menes med overskydende surdej, s\u00e5 l\u00e6s min guide: Hvad er overskydende surdej? S\u00e5dan f\u00e5r dine kiks et spr\u00f8dt kn\u00e6k Disse kiks er bagt med hvedemel med et lavt proteinindhold, og det er der en s\u00e6rlig grund til. Hvedemel er nemlig ikke bare hvedemel, selvom det ved f\u00f8rste \u00f8jekast godt kunne se s\u00e5dan ud. Der findes hvedemel, som egner sig s\u00e6rlig godt til br\u00f8d, fordi det har en h\u00f8j glutenkvalitet. Bruger du det til dine kiks, s\u00e5 f\u00e5r de et sejt og gummiagtigt bid i stedet for et knasende spr\u00f8dt bid. Derfor skal du ikke bare gribe den f\u00f8rste og bedste hvedemel, n\u00e5r du er ude og handle, hvis du gerne vil have spr\u00f8de kiks. Du skal i stedet k\u00f8be hvedemel med lavt proteinindhold. Valsem\u00f8llen og Sk\u00e6rtoft M\u00f8lle (reklamelink) har begge lavet mel med et lavt proteinindhold. De kalder det Kage Hvedemel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,87,77,84,76,90],"tags":[108,107,103,104,106,96,105,97,99],"class_list":["post-355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-opskrifter","category-boernefarvoritter","category-forret","category-opskrifter-med-overskydende-surdej","category-snacks","category-til-madpakken","tag-boernefavoritter","tag-forret","tag-grahamsmel","tag-kagehvedemel","tag-olivenolie","tag-overskydende-surdej","tag-sesamfroe","tag-snacks","tag-til-madpakken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spr\u00f8de og salte sesamkiks med overskydende surdej - Surdejsentusiasten<\/title>\n<meta name=\"description\" content=\"De her spr\u00f8de og salte sesamkiks med overskydende surdej er perfekte p\u00e5 det store ostebord. De g\u00f8r sig ogs\u00e5 godt som kanapeer til g\u00e6sterne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/surdejsentusiasten.dk\/index.php\/2021\/02\/18\/sproede-og-salte-sesamkiks-med-overskydende-surdej\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spr\u00f8de og salte sesamkiks med overskydende surdej - Surdejsentusiasten\" \/>\n<meta property=\"og:description\" content=\"De her spr\u00f8de og salte sesamkiks med overskydende surdej er perfekte p\u00e5 det store ostebord. 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